Krua Thai

Thai style vegetable egg rolls served with sweet and sour sauce.

Fresh Tofu Fried until Golden Brown with Sweet Thai Chili and Crushed Peanuts.

Chicken, shrimp, chestnuts, and corn wrapped in a pouch. Served with sweet and sour sauce and cucumber.

Prawns or tofu with vermicelli, lettuce, carrots, cucumbers, and mint leaf wrapped in rice paper. Served with hoisin peanut sauce.

Dumplings filled with smoothly minced prawns and spices. Served with seasoned soy sauce.

Marinated crispy chicken wings in spices and herbs with Thai seasoned sriracha sauce.

Crispy wontons filled with cream cheese, crab meat, and green onion. Served with sweet and sour sauce.

Minced chicken, corn, onion, potatoes, and yellow curry powder coated with wheat flour. Served with sweet and sour sauce, cucumber, and peanuts.

A combination of 2 crispy egg rolls, 2 golden bags, 2 curry samosa, and 4 fried shumai.

A mixture of fresh green papaya, garlic, Thai chili, tomatoes, and peanuts in lime dressing. Served with side of cabbage.

Your choice of meat mixed with Thai chili, lemongrass, onion, cilantro, mint leaves, and rice powder. Served with side of cabbage.

Broiled beef mixed in Thai chili paste and lime dressing with lemongrass, onion, cilantro, and mint leaves.

Steamed combination seafood of prawns, calamari, and scallops mixed in Thai chili paste and lime dressing with lemongrass, tomatoes, celery, and onions.

Your choice of meat with silver glass noodles, Thai chili, onion, and cilantro in lime dressing.

Assorted seaweed in soy and sesame based dressing.

Crispy papaya topped with garlic, Thai chili, tomatoes, and peanuts in lime dressing.

Spicy and sour soup with lemongrass, galangal, lime leaves, white mushrooms, and tomatoes garnish with cilantro.

Coconut soup with lemongrass, galangal, lime leaves, and white mushroom garnished with cilantro.

A clear broth soup with silver glass noodles and assorted vegetables.

Lemongrass and lime juice in spicy hot and sour soup or lemongrass coconut soup with bean sprouts, green onion, and cilantro.

Bean sprouts, green onion, and cilantro.

Peas, onion, carrots, tomatoes, and eggs.

Thai chili, eggs, green beans, tomatoes, bamboo shoots, and basil leaves.

Eggs, pineapples, carrots, peas, onion, tomatoes, cashew nuts, and raisins with yellow curry powder.

Peas, carrots, bamboo shoots, red bell peppers, jalape?o peppers, string beans, and basil leaves with green curry paste.

Dungeness claw meat, eggs, carrots, peas, onion, and red bell pepper.

Wok fried stick noodles with eggs, bean sprouts, green onion, and ground peanuts.

Crispy egg noodles wok fried with eggs, bean sprouts, green onion, and ground peanuts.

Wok fried flat rice noodles with Thai chili, eggs, assorted vegetables, and basil leaves.

Wok fried flat rice noodles with eggs and Chinese broccoli in dark soy sauce.

Marinated crispy chicken served with a side salad and sweet Thai chili.

Crispy chicken saut?ed with onion, red bell peppers, and sweet basil leaves in KRUA's special hot chili sauce.

Sliced chicken breast with mangoes, onion, zucchini, carrots, and red bell peppers in yellow coconut curry.

Crispy boneless duck with snow peas, pineapples, red bell peppers, and basil leaves saut?ed in red coconut curry.

Lightly battered boneless duck topped with ginger plum sauce. Served with a side salad.

Marinated beef lightly saut?ed with onion, mushrooms, red bell peppers, and jalape?os in hot chili sauce.

Sliced chicken breast and prawns saut?ed in sweet red bean paste with assorted vegetables and pineapple.

A combination of prawns, calamari, and scallops saut?ed with assorted vegetables and basil leaves in hot chili sauce.

A combination of prawns, calamari, and scallops lightly saut?ed in signature brown sauce with assorted vegetables.

A combination of prawns, calamari, and scallops with carrots, peas, bamboo shoots, mushrooms, red bell peppers, and basil leaves in rich red curry.

Crispy fish fillet in sweet hot chili sauce topped with crispy basil leaves. Served with a side salad.

Salmon in choo chee curry with snow peas, baby corn, string beans, mushrooms, red bell peppers, and basil leaves.

Tomatoes, cucumbers, onion, pineapple, carrots, and bell peppers saut?ed in sweet and sour sauce.

Onion, mushrooms, carrots, red bell peppers, and basil leaves saut?ed in hot chili sauce.

Carrots, onion, ginger, mushrooms, celery, and pepper saut?ed in light brown sauce.

Your choice of saut?ed broccoli with carrots, baby corn, and mushrooms in light brown sauce.

String beans, red bell peppers, and basil leaves saut?ed in spicy roasted chili paste.

Onion, mushrooms, carrots, and roasted cashew nuts saut?ed in light brown sauce.

Saut?ed assorted vegetables and pineapple in hot Sriracha sauce.

Assorted vegetables and basil leaves saut?ed in spicy roasted chili paste.

Tomatoes, onion, pineapple, bell peppers, and mushrooms saut?ed in mild sweet tamarind sauce.

Assorted vegetables topped with peanut sauce.

Saut?ed garlic and black pepper seasoning with snow peas, baby corn, mushrooms, and carrots.

Saut?ed eggplants with bell pepper and basil in light brown sauce.

Saut?ed lemongrass with snow peas, baby corn, onion, carrot, and red bell pepper.

Coconut milk with potatoes, carrots, tomatoes, onion, and peanuts in yellow coconut curry.

Coconut milk with peas, carrots, bamboo shoots, mushrooms, red bell peppers, string beans, and basil leaves. Served in red coconut curry.

Coconut milk with peas, carrots, bamboo shoots, eggplants, mushrooms, red bell peppers, string beans, and basil leaves. Served in green coconut curry.

Coconut milk with tomatoes, onion, carrots, potatoes, roasted peanuts, and chopped bay leaves. Served in a special massaman coconut curry.

Coconut milk with peas, mushrooms, onion, red bell peppers, basil leaves, and lime leaves. Served in panaeng coconut curry.

Coconut milk with pumpkins, peas, carrots, mushrooms, string beans, zucchinis, red bell peppers, and basil leaves served in red curry.

8 oz.

500 ml.